Management of Greenhouse Gas Emissions

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Management of Greenhouse Gas Emissions

Climate change poses widespread and significant risks to businesses and communities globally. This is a material topic to Trade-Pro Food Distribution from both the impact and financial perspective.

The company started quantifying its GHG inventory in 2024 for FY23 under the

Scope	Category	FY23 - baseline year (tCO2e)	FY24 (tCO2e)	Change (%)
Scope 1	Mobile Combustion	9.25	8.94	-3.43%
Scope 1	Fugitive Emissions	Not collected	No refrigerant top up from HVAC maintenance records	-
Scope 2	Purchased Electricity	194.98	202.24	3.73%
Total Scope 1 and 2 (Absolute)		204.23	211.18	3.40%

Table: Trade-Pro Food Distribution GHG inventory (Scope 1 and 2 only)

KEY ACTIONS THE COMPANY HAS TAKEN AND IS TAKING:

Capability building

From 2023 to 2025, core sustainability team members attended carbon calculation courses and learned from external consultants

Awareness building

From 2024, annual communication to entire company on importance of and ways to reduce carbon emissions started

Mitigation actions

Team continues to explore options to reduce carbon emissions, which includes converting owned internal combustion engine vehicles to electric vehicles

Target setting

In 2025, the company set a target to reduce scope 1 and 2 GHG emissions intensity per revenue by 1% year-on-year